Home › Search › the dark side

“the dark side” search results (700)

Coffee trees, coffee flowers, coffee fruits

Coffee trees, coffee flowers, coffee fruits

The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe.

2014-07-16
Introduction to coffee flavor and taste of smooth and soft coffee manor in Arusha, Tanzania

Introduction to coffee flavor and taste of smooth and soft coffee manor in Arusha, Tanzania

Tanzania is rich in mineral resources. By 2014, the major minerals identified include gold, diamond, iron, nickel, phosphate, coal and various gemstones, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves. According to official data released by Tanzania, Tanzania has proven natural gas reserves of 44 trillion cubic feet, and the total reserves are expected to be at least

2016-09-07
Analysis on the existing Resources of Coffee Network

Analysis on the existing Resources of Coffee Network

The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit

2016-06-07
Coffee Encyclopedia Coffee beans packaging and selection

Coffee Encyclopedia Coffee beans packaging and selection

1, coffee beans packaging oxygen-containing packaging: can block light, but because there is residual air in the packaging, it can not prevent the oxidation of coffee; vacuum packaging: vacuum plastic packaging vacuum can be a good way to prevent coffee oxidation gas filling packaging: filling inert gas into the packaging and air replacement one-way valve packaging: the use of special valve function will occur in the packaging of carbonic acid gas outward

2014-09-18
Introduction of Rosa Coffee beans in Panamanian Jade Manor introduction to Baru Volcano production area

Introduction of Rosa Coffee beans in Panamanian Jade Manor introduction to Baru Volcano production area

This rose summer from the Jade Manor of Panama grew up in the Boquete producing area at an altitude of 1500-1800 meters above sea level. When we tested the baking in the first pot, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid. On the whole, we will not lose to Ren.

2016-07-06
Which brand of coffee beans is better?

Which brand of coffee beans is better?

◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: full-grained, Jamaican Blue Mountains (Jamaica Prime Washed) is produced in St. Angel, Jamaica's main coffee producing area (St.

2016-05-25
The specification and grade of coffee beans basic knowledge of coffee

The specification and grade of coffee beans basic knowledge of coffee

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-06-04
Plant coffee trees correctly

Plant coffee trees correctly

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-06-17
Indonesian civet coffee flavor and taste characteristics boutique coffee beans introduction Kopi Luwak

Indonesian civet coffee flavor and taste characteristics boutique coffee beans introduction Kopi Luwak

The cat is slender, much larger than a domestic cat and similar in size to a domestic dog. it weighs 6 to 10 kilograms as an adult and is 60 to 80 centimeters long, with a maximum length of 100 centimeters. The head is slightly pointed, the ear is small, the forehead is broad, the snout is slightly protruding, and the third and fourth toes of the forefoot have claws composed of skin flaps. The body hair is brownish gray, with dark brown markings, gray-white lips, and small gray spots around the forehead and eyes. Back from the center to

2016-08-25
Hand-selected coffee beans

Hand-selected coffee beans

I talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.

2014-09-02
Common sense of boutique coffee beans specifications and grades of coffee beans

Common sense of boutique coffee beans specifications and grades of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-12-29
Brief introduction to the planting of Coffee trees

Brief introduction to the planting of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-17
Why do some coffee beans have a shiny surface?

Why do some coffee beans have a shiny surface?

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2015-05-15
Planting and picking of Coffee trees

Planting and picking of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-11
1 minute to improve your coffee taste

1 minute to improve your coffee taste

1. Light Roast vs Dark Roast According to the American classification, the roasting of coffee beans can be divided into eight stages from light to dark. The taste of coffee depends mainly on the roasting degree. Generally, the deeper the roasting degree, the stronger the bitterness. The lower the roasting degree, the higher the sourness. The depth of roasting depends mainly on factors such as the characteristics of raw beans and personal preferences. 2. Espresso Coffee (Espr)

2016-08-23
Why is the surface of some coffee beans shiny when roasted?

Why is the surface of some coffee beans shiny when roasted?

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not new

2014-10-15
The method of growing coffee the difference in taste between coffee beans and instant coffee

The method of growing coffee the difference in taste between coffee beans and instant coffee

The difference between coffee beans and instant coffee is that beans cannot be melted, while instant coffee melts in hot water and blends with water. Generally speaking, coffee beans are more tasty and overripe, and the beans inside will rot away. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to look for it. Ellipse

2016-05-22
Introduction to the characteristics of coffee flavor and taste of Arusha Coffee Manor in Tanzania

Introduction to the characteristics of coffee flavor and taste of Arusha Coffee Manor in Tanzania

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.

2016-09-08
Coffee beans become oil beans due to two reasons for roasting.

Coffee beans become oil beans due to two reasons for roasting.

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2015-03-27
Jeju, South Korea: a caf é turned into a volcanic cave

Jeju, South Korea: a caf é turned into a volcanic cave

South Korea's Jeju Island was formed by undersea volcanic eruptions millions of years ago. It was originally composed of volcanic rocks and lava caves formed over the years, one of which was discovered by tea farmers in 2006 and has now been converted into an underground cafe.

2014-06-06
↑